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Have you known about cassasse? On the off chance that not, you’re in good company. Cassasse is one of the world’s generally intriguing yet undervalued foods. Disregard quinoa and kale, cassasse is the following huge superfood you really want to be aware of. Cassasse, otherwise called akee organic product, is local to West Africa yet has been developed in Jamaica for north of 200 years. Try not to let the bizarre spiky outside fool you. Inside those cases is a delicate, smooth tissue with a gentle nutty and buttery flavor. Cassasse is loaded with supplements like protein, healthy fats, and L-ascorbic acid. The best part is cassasse can be ready in such countless ways. You can sauté it, stew it, prepare it, barbecue it – the potential outcomes are huge. When you attempt cassasse, your taste buds will much obliged. Find this tropical treat and dazzle your companions with your culinary ability. Your life just got somewhat more intriguing, all because of cassasse.

What Is Cassasse? Characterizing This Unique Caribbean Drink

Cassasse is a customary Caribbean natural product drink produced using tawny, a hibiscus plant normal in the locale. The dark red calyces (petal-like sepals) of the tawny blossom are dried and afterward bubbled in water to make a tart, cranberry-like concentrate that is joined with flavors and sugar.

Every island has its own unique recipe, yet the fixings regularly include:

  • Dried roan calyces
  • Cloves
  • Cinnamon sticks
  • Fresh ginger
  • Sugar (or sugar stick syrup)
  • Lime juice

The combination is bubbled for a few hours until it arrives at a thick, sweet consistency. It is then stressed, cooled and weakened with water. A few recipes require the expansion of rum, wine or port for a heavy drinker kick.

Cassasse has a refreshingly tart, tart and sweet-smelling flavor. The mix of flavors gives it a warm, reflected on flavor suggestive of Christmas. It is generally chilled and served over ice, finished off with a sprinkle of rum or wine whenever wanted.

This customary island drink is the ideal reward on a hot day. Whenever you’re in the Caribbean, make certain to test a glass of cassasse. With one taste of this cool, blood red blend, you’ll quickly feel the island vibe.

The Set of experiences and Beginnings of Cassasse

Cassasse, otherwise called acajou or mahogany cashew, has a long and rich history. Local to the Caribbean and portions of Focal and South America, cassasse trees have been valued for a really long time for their thick, sturdy wood.

The Taino and Arawak individuals utilized cassasse wood to fabricate kayaks, houses, and furniture. At the point when Spanish pioneers showed up during the 1500s, they perceived the wood’s worth and cassasse turned into a significant product. Shipbuilders cherished its solidarity and protection from decay, utilizing it to build overseas vessels.

Cassasse wood stays famous today for deck, boatbuilding, instruments, and very good quality furnishings. Nonetheless, due to overharvesting, cassasse trees are currently viewed as a jeopardized species. Most cassasse sold today is recovered from old designs, indented logs, or reasonably gathered from private ranches under close guideline.

While cassasse wood and nuts have a long history of purpose, the cassasse natural product itself is frequently ignored. About the size of a mango, the rugged natural product has a tart, nutty flavor and contains high measures of supplements like L-ascorbic acid, calcium, and iron. Native gatherings have utilized cassasse natural product to make wine, jam, juice, and therapeutic tonics for a really long time.

From kayaks to furniture to tropical natural product, cassasse has woven itself into the set of experiences, culture, and regular routines of individuals across Latin America and the Caribbean. Whether for its solid wood or nutritious organic product, cassasse stays a significant regular asset and merits our assurance.

Step by step instructions to Make Your Own Cassasse at Home

Making your own cassasse at home is more straightforward than you could naturally suspect. All you want are a couple of straightforward fixings and some persistence while it stews.


  • -4 cups coconut milk (full fat)
  • -1/2 cup sugar
  • -1/4 teaspoon salt
  • -1 cinnamon stick
  • -4 entire cloves
  • -1/2 teaspoon newly ground nutmeg


  1. Combine the coconut milk, sugar, and salt in a pot and intensity done on both sides, mixing often, until the sugar has broken up.
  2. Add the cinnamon stick, cloves, and nutmeg and bring to a delicate stew.
  3. Reduce the intensity to low and stew uncovered, blending every so often, until the flavors have imbued and the cassasse has thickened somewhat, around 30 minutes.
  4. Remove from the intensity and let cool to room temperature. Dispose of the cinnamon stick and cloves.
  5. Transfer to containers or suppresses and refrigerate for to multi week. Appreciate over frozen yogurt, natural product, or all alone!

The key isn’t to rush the stewing system. Allowing the flavors to imbue gradually into the coconut milk gives cassasse its particular yet inconspicuous flavor. The more it stews, the more articulated the flavors become. Be patient and taste it often. You can likewise try by adding different flavors like new or ground ginger, vanilla bean, star anise or cardamom units.

Custom made cassasse likewise makes a superb gift. Empty the cooled cassasse into improving jugs or containers and connect a manually written recipe or note for a simple, individual touch. Your loved ones will doubtlessly see the value in such a delightful treat!


So that’s it, a fast overview of cassasse – that scrumptiously intricate yet habit-forming matured refreshment from Africa. Whether you’re hoping to grow your sense of taste, interface with old societies, or simply need a fortifying buzz, cassasse merits a spot on your must-attempt list. Whenever you’re at an African eatery or supermarket, help yourself out and get a jug. Your taste buds will thank you, and you’ll have an interesting story to impart to companions over drinks. Life’s short, undertakings anticipate – go on, take a drink and experience the miracles of cassasse for yourself. You can express gratitude toward us later.

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Mark English

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